Benefits Of Cast Iron Griddle Over Other Kitchen Utensils

The cast iron griddle has been in use for centuries and even these days they occupy an essential place in the current kitchen. Everyone who has cooked with a cast iron griddle knows that it is one of the best pieces of cookware ever invented. It is versatile, affordable and created to endure for ages. The griddle is truly one of the very few items that get better with regular and constant use.

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These types of griddles are available in all size and shapes. They may be round, square or perhaps rectangular. You can use them indoors or outdoors. A cast iron griddle can be used on the stove top, in the oven, on the grill, or over a camp fire. Plain and also flexible, cast iron griddles have endured the test of time and will never go out of fashion.

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They are perfect not only for cooking breakfasts but also for preparing the main food of the day. When you need a uniform heat for browning as well as cooking food, a cast iron griddle will get the job done with ease. A well seasoned griddle is perfect of grilling hamburgers, chicken, fish and vegetables. You may also put it to use for cooking pancakes, eggs, grilled cheese sandwiches, flatbreads, and many others. In these days double sided iron griddles are available in the market. These griddles have two cooking surfaces. One side is ribbed and ideal for grilling steaks, chicken, burgers, etc. The other side is flat and ideal for making pancakes, eggs, grilled sandwiches as well as French toast.

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A cast iron griddle that has been seasoned properly is nonstick. It is a healthier alternative to cookware with nonstick coating. Over time, the toxic nonstick coating on nonstick cookware peels off and mixes with your food. On the other hand, cast iron cookware provides safe, healthy cooking that only enhances with time.

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