Kitchen Knife Sharpening Tips
There is no doubt that razor-sharp kitchen knife will make you everyday kitchen job much easier and more safe. Dull edge of your chef knife requires applying more pressure than you normally would while cutting and slicing.
Some companies offer kitchen knives that will never require knife sharpening. There are two types of such knives: ceramic knives and chef knives with custom finishing coat that makes knife edge 100 times harder and also adds self-sharpening effect. Regular knife sharpening can damage this coating and will make such knife forever dull. Ceramic knives keep original sharp blade for life-time. The only downside of such knives is its extreme fragility. Ceramic kitchen knives are only good for chopping and slicing fruits and vegetables. You may also try them on meat, but make sure it does not contain any bones inside. Normally these types of kitchen knives are used by people who don't want to spend time sharpening their kitchen knives or simply believe "forever sharp" advertising . Expert chefs as well as experienced housewives prefer using classical chef knives. This type of kitchen knives does the job perfectly but requires regular knife sharpening service to keep their blades in perfect condition.
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The first thing you should always keep in mind is that it will be much easier to keep your chef knife edge sharp by regular honing than wait until your knife gets absolutely dull and attempt to restore the edge from scratch. You don't need to buy an expensive knife sharpening kit for regular honing and edge polishing. Diamond sharpening steel will perform the task flawlessly. Priced around USD 10-20, it can be ordered in many online stores. For those who have to recover the knife edge of a completely dull knife we recommend to buy a knife sharpening kit. It is usually priced around USD 50-90 but will keep your knives sharp for ages. Just don't purchase one of these Chinese 5 dollar sharpeners, that may easily damage knife blade and make it completely unusable.
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