Learn The Secret Of Your Potato Salad Recipe
Potato salad recipe is very simple and you can easily get good results. When you follow the necessary information you will really enjoy it. Consuming salad almost every day may be considered one of the healthiest ways of eating you can adopt, and one of the most pleasant ones. It is hard to believe that something we cannot even digest could possibly be so beneficial for us! A fiber rich diet can help lower cholesterol levels and prevent constipation. If you constantly eat potatoes salads with greens, raw onion and garlic, you will likely have higher blood levels of a host of powerful antioxidants like vitamin C and E, folic acid and alpha- and beta-carotene. They will help defend the body from damage caused by detrimental molecules called free radicals.
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The primary ingredients of the most popular potato salad recipe are potatoes, eggs, greens, an onion, garlic, some pickles, salt, pepper, mayonnaise or olive oil. Place six potatoes into a big pot, and fill it with enough water to cover. Bring to a boil, and cook for approximately 20 minutes, or until quickly pierced with a fork. Drain, cool them, peel off and dice. Now get six hard-cooked eggs. Lay eggs in a saucepan and cover them with cold water. Bring water to a boil and instantly remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel off. When the potatoes are still warm but no longer hot, take a second bowl. Combine a sliced onion, a grinned part of garlic or garlic powder, mayonnaise or olive oil, little cubes of sweet pickles, celery, chervil or parsley there. Gently compound the mixture with the potatoes. Add salt and pepper on savor. You can sprinkle a little paprika on top. It is possible to create the salad in advance and put it in the freezer, but it is far better to serve it at room temperature rather than refrigerated.
Yes, you read it right - the words "Healthy" and "Dessert" in just one sentence. How is that truly possible? Fine, you might have to thank people's determination to stay healthy and still eat tasty foods. Do you know why many diets don't work?
Salads are especially tasty if you use home-made dressing or mayonnaise. Combine two tablespoons of cider vinegar, two tablespoons of sugar, one tablespoon of mustard, salt and yolk from a very fresh egg. Combine everything for ninety seconds. Your sauce will be very creamy and rich. The home-made mayonnaise and the dressing can be done ahead and stored in an airtight packet in the freezer for up to one week. Whenever all your family and best friends come together for a family picnic, summer Sunday dinner or some day, you can ready your salad very quickly. Every person who tastes it will ask you concerning the trick of your potato salad recipe.
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