Potato Soup Recipe: The Right Choice For Lunch
Each woman has her own potato soup recipe. What can be far more yummy than soup with fresh veggies and potatoes? This is a truly wholesome dish and no one can gain extra weight if you eat it.
To prepare this soup you require:
* 1.2 kg of potatoes
* 800 grams carrots
* 4 onions
* 200 grams of peas
* 4 tsp of vegetable oil
* 1 liter of broth
* 200 ml of cream
* 4 tsp of sour cream
* salt
* pepper
* 2 bay leaves
* parsley
Clean potatoes and carrots properly. Cut potatoes into cubes and also carrots into slices. Onions must be cut in rounds.
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Fry potatoes, carrots and onions in hot oil. Then salt and pepper them.
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Place veggies in a pan and pour the broth, put the bay leaf and parsley. Simmer the soup over low heat for fifteen minutes. Take it out from the pan 2 tsp of vegetables. The other vegetables cook for ten minutes. Then, remove the bay leaf and parsley. Chop the veggies into the soup to create a cream soup, add cream and blend well. Add green peas to the soup. Cook a couple of minutes on low heat. Salt the dish on your preferences. This potato soup recipe is amongst the most common. Certainly, you can change the list of ingredients, include other spices and also vegetables. Add a bit of sour cream whilst serving. Some people like to eat potato soup having garlic or green onions.
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Potato soups may be vegetarian, meat, fish, non-fish products from the sea, a single potato or with the add-on of cereals, legumes, pasta, soup filling, et cetera.
They use fat taken from the broth for meat soup. For a vegan soup, you may use, other than butter, vegetable oil: refined sunflower oil, olive oil or refined crude as well as another which has no certain or unpleasant smell. Half of the water in the potato soup can be changed to sour milk, add it for 10-15 minutes before end of cooking.
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People use for every potato soups a bay leaf, allspice pepper, paprika or maybe ground pepper bitter. Place them into the soup at the end of cooking, or else they can incorporate it unpleasant bitter taste.
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The most vital role plays the broth. It must be yummy and nutritious. People usually prepare broth with meat and bone. Sometimes there are used mushrooms. Make experiments and obtain your own potato soup recipe!
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