The Delicious German Potato Salad Recipe - German Or Not, You'll Love It!
The German potato salad recipe is a classic German recipe passed on from one generation to another. Owing to Globalism and food lovers, this recipe is ubiquitously found in restaurants around the world. As a matter of fact, there may be a probability that this recipe was modeled by German, American immigrants. When you adore sweet and sour together, the German potato salad simply does the trick for you. The salad is spicy, meaty and warm all the way down. Almost all chefs as well as home cooks want to make a good potato salad for a great number of people at functions. It goes well with burgers and is the best meal for kids.
Making the great baked potato couldn't be simpler, and the end results are practically guaranteed as long as you carry out a few basic steps.
Here are the ingredients for German potato salad recipe to make 4 portions:
1) 3 cups of diced peeled regular sized potatoes
2) 1 tsp salt or as you want it
3) 1 Tablespoon flour
4) 4 bacon slices
5) 1/3 regular cup of water
6) Dash of fresh parsley
7) Half cup chopped green onions
8) ¼ cup white vinegar
9) 2-3 tbsp of white sugar according to your likes
10) A bit of black pepper
Method:
1) Set the diced potatoes in a container and fill up the container with enough room temperature water to immerse the potatoes. Place the cooking pot on the stove, and cook the potatoes for 7 mins. Following that, inspect the potatoes are boiled fully using a fork or knife to pierce the potatoes; when they do not pierce easily then cook for another 4 minutes. Once boiled, deplete the water from the container splitting up the perfectly boiled potatoes. Let the potatoes cool down.
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2) Cook the bacon in a deep skillet over medium high heat until they are uniformly brown and crisp. Ensure that you turn the bacon over as needed so as to have a homogeneous brown texture. After this, rip apart the bacon and take it out of the pan. Set aside the bacon fat.
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3) Put the half-cup chopped green onions in the bacon grease then cook them until they are brown. Add sugar, water, black pepper, salt to the pan and wait until it boils. Add potatoes, and parsley to enjoy a beautiful scent and taste.
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4) Ultimately, add the bacon to the dish after heating a while. Serve the dish in a lovely white bowl to accentuate the colors of the dish!
Voila! It requires four simple steps and 55 mins to make a hot German salad that would keep you desiring more. All salad lovers should try out this lovely savory German potato salad recipe for sure.
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